Taste of Europe Oceania Cruise

Oceania Cruises emphasizes a destination-intensive, floating-hotel experience with top-notch food and superior service. Public rooms, including the restaurants, are graceful and elegant. Overall, this clever cruise company has managed to create a luxury experience, and has been one of the cruise industry's best value-for-money options in cruising.

Renowned Master Chef and Oceania Cruises’ Executive Culinary Director, Jacques Pépin, hosts this appealing cruise that delves into 7 countries in 16 days. Apart from regular tourism sorties,  passengers will be treated to specially designed  signature menus, entertaining lectures and culinary demonstrations .

Suggested Itinerary:

Day 1, 10 August 2024
Depart London (Dover). Embark at 3PM

Day 2, 11 August
Paris (Honfleur)

Day 3, 12 August
Saint-Malo

Day 4, 13 August
Pont-Aven (Concameau)

Day 5, 14 August
La Rochelle

Days 6 & 7, 15-16 August
Bordeaux

Day 8, 17th August
Bilbao

Day 9, 18 August
La Corufa

Day 10, 19 August
Oporto

Day 11, 20 August
Seville (Cadiz)

Day 12, 21 August
Casablanca

Day 13, 22 August
Cruising the Mediterranean

Day 14, 23 August
Barcelona

Day 15, 24 August
Monet Carlo

Day 16, 25 August
Florence  & Pisa (Livorno)

Day 17, 26 August
Rome (Civitavecchio) and disembark at 8AM

Prices  and departures may vary please contact your Concierge Traveller Advisor for more information.