Let us make your restaurant reservations

De Bortoli overlooks the De Bortoli vineyard slopes and is an essential part of the family philosophy. Although modestly elegant, it has the air of a serious restaurant where you can get on with the business of eating and drinking with friends.

One of Sydney's landmark locations, The Pavilion is a stylish venue, with an emphasis on exceptional cuisine, fine wine and service excellence. Seated on the edge of Sydney's Royal Botanic and Domain Gardens, directly opposite the Art Gallery of NSW, The Pavilion is an easy five minute walk from the city centre.

Located at the top of Sydney Tower, 360 Bar and Dining Room is one of the world’s most stylish, contemporary fine-dining destinations where the unique rotating floor ensures breathtaking, uninterrupted 360 degree views of Sydney.The unique revolving floor system 305 metres above sea level enables guests to enjoy a dining journey, with views of Sydney and beyond. With dramatic pendant light sculptures and an interior of hand-carved mahogany, bronze and mirror walls and chocolate-brown leather booths and chairs, 360 Bar and Dining is one of Sydney's best restaurants.

Located on one of the best surf beaches in Australia, Oskars on Burleigh combines sensational views with a truly inspirational menu presented in modern, relaxing ambience.

<b> Awarded 2 Chef’s Hats The Age Good Food Guide 2012</b><br>The recently renovated Stokehouse in Melbourne’s St Kilda district offers a superb modern Australian fine dining experience. Overlooking the foreshore, this iconic restaurant continues to entertain tourists and welcome back loyal clientele who seek an impressive and memorable culinary experience.

Taking full advantage of its beautiful location that boasts world-famous views of Sydney Harbour and the Opera House, Wildfire’s ambient interior rivals its position. The restaurant delivers a sophisticated and sensory dining experience that comes from one of Sydney's largest open kitchens, lead by the very talented Luke Stepsys. <br>Wildfire is now open for lunch on Sunday with live music noon - 4.00pm<br>

Mondo Organic’s reputation is exceedingly well-deserved, and as the first licensed organic restaurant in Australia, the many changes this West End restaurant has experienced have made it the pinnacle of healthy and delicious dining.

Strathlynn Restaurant has reopened for private functions only. Located at Rosevears 15 minutes drive from Launceston in the Tamar Valley, with spectacular views across the picturesque Tamar Valley world renowned for their cool climate wines. The restaurant has closed but is available for private functions for up to 100. Set in the grounds of the Ninth Island Vineyard amidst white roses, vines and 100 year old oak trees this is one of the most beautiful venues for a function.

<b>Awarded 2 Chef's Hats - The Age Good Food Guide 2007-2012</b><br>The critics say this is Australia’s finest Chinese restaurant. If the three-month wait for a table is any indication, the punters think so too. Flower Drum Restaurant in Melbourne has had a fearsome reputation for years.<br>

Enjoy the outdoor dining experience on the large terrace areas at Verandah Restaurant & Wine Bar in the heart of the CBD.Giant bi-fold windows retract to maximise the finance district surrounds, allowing diners to marvel at the sandstone buildings and goings-on of the central business district outside.

<b>Awarded 2 Chef's Hats - The Age Good Food Guide 2007-2012</b> - This Church Street restaurant with its award-winning head chef and owner has been keeping Melbournites abuzz ever since its opening. Pearl in Richmond is one of Melbourne's most established and recognised eateries.

Though just 20 minutes out of Adelaide, Piccadilly Restaurant is situated in an historic country house that enjoys stunning views over the Adelaide Hills. Justin Markos’ elegant menu is inspired by local organic produce combined with a Mediterranean palette.

Set at the glittering edge of the Gold Coast Broadwater, Vie is a slick bar and restaurant with European influenced food. Situated on the boardwalk at Palazzo Versace, Vie enjoys magnificent views over the hotel's marina.

A classic white beach house restaurant, Pearls On The Beach is set only meters from the sand, overlooking the rolling waves of Broken Bay. The combination of exotic flavours and contemporary Australian ingredients with the idyllic beachside setting makes Pearls on the Beach the Central Coast's only true ‘must have’ dining experience, a favourite with locals and visitors to the region alike.

Linger over superb food and wine in d'Arry's Verandah restaurant at the d'Arenberg Winery which is set on a hill overlooking the picturesque valley and vineyards of McLaren Vale.

The Stackings at Peppermint Bay is just 30 minutes south of Hobart and showcases some of the best seasonal produce in a sophisticated and elegant manner. Located in the bountiful region of Woodbridge in southern Tasmania, The Stackings is one of two dining options available at Peppermint Bay. Both the informal Bar Dining and The Stackings offers guests panoramic views of Bruny Island and the D'Entrecasteaux Channel. But it is not the scenery that lures guests to Peppermint Bay, it is the talent of head chef David Moyle. His Modern Australian menu displays experience and creativity.

<b>Best North Queensland Restaurant 2008 - Tropical North Queensland Tourism Awards.</b><br>The Reef House Restaurant offers a contemporary yet coastal dining experience. In true boutique style our Chef, uses produce from local waters and the Atherton Tablelands. Sip on a drink at the horseshoe bar overlooking the calm tropical waters and then sit down to an exquisite meal by candlelight.

A destination restaurant with a swag of culinary awards to boot, Taxi Dining Room offers the complete culinary experience in the heart of Melbourne’s arts district with modern Australian cuisine that takes all the best cues from Asian and European flavours.

Cos Restaurant is housed within a beautiful Victorian style heritage listed building located on Leigh Street in Adelaide’s West End. Catering to all occasions, Cos is a great all rounder – great food, great service and a great location. The high ceilings and polished floors, space plus a shaded courtyard for outdoor dining make Cos a very pleasant restaurant for diners. <br>

<b>AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2012</b><br><br>Sydney's Glass Brasserie Restaurant and Wine Bar is full of inspired elegance. Nab a table near the open kitchen for an electrifying power-date, or for a more romantic dinner sit by the windows that look out on the curves of the QVB's domes.

For one of the best Japanese restaurant experiences in Australia, visit the Shiki in Adelaide. It is a 21-year-old, multi award-winning venue, that’s sure to knock your socks off with the flashing and slashing antics of its teppanyaki chefs.

The casually luxurious surrounds make Essence one of Darwin's most intriguing restaurants. The menu evokes both the fresh market fare of Asia and the classic cooking styles of Europe (thankfully straying well off the conventional hotel food path).

Stylish decor and some seriously good desserts help this popular Fortitude Valley bistro stand out from the crowd. Arguably the most attractive restaurant on the strip, the interior of James Street Bistro is spread over two stylish levels. The first floor is warmly furnished with a marble-topped communal table and striped banquettes surrounded by mirrors and a striking feature wall of red flowers on a black background.

<b>Awarded One Chef’s Hat -The Age Good Food Guide 2012</b><br><br>Comme Kitchen is a spanking example of what Melbourne does so well: a wonderful laneway building housing a fine contemporary restaurant. Its elegant 19th century frame remains intact with high ceilings, a grand staircase and the smell of history lingering in the air. <br>

The Coro Hotel’s Lure Restaurant in Milton offers some of the finest modern Australian cuisine made with only the freshest local produce. Lure prides itself on the fresh, locally sourced seafood, meats, herbs and vegetables which are used to craft the menu.

Located one and a half hour's south west of Brisbane and surrounded by World Heritage listed Main Range National Park, Spicers Peak Lodge is a luxurious gastronomic mountain lodge. The superb restaurant has achieved two stars in the Queensland Food and Wine Guide 2010 and won multiple awards and accolades, including Best Fine Dining Restaurant in this year’s Tourism Queensland awards.<br>

With seasonally changing menus and weekly specials, Sage Cafe Restaurant is a beacon to those seeking sun and sustenance in the heart of the bustling Broadbeach dining precinct.<br><br><b> I LOVE FOOD AWARDS 2010</b> <br>Australia’s Favourite Flavours of the World Restaurant <br><br><b>WINNER – Best Cafe Restaurant 2009</b><br>Restaurant & Catering Queensland<br><br><b>STATE WINNER - Best Cafe Restaurant 2007</b><br>Restaurant & Caterers Association Awards for Excellence<br><br><b>WINNER - Best Licensed Restaurant 2005, 2006 & 2007</b><br>Gold Coast Panache Magazine 's People's Choice Awards

Providing a wonderful open-air venue to enjoy all year round, Yellowfin Seafood Restaurant offers both indoor and alfresco dining for up to 80 people. The focus at Yellowfin is on serving the freshest fish available at a reasonable price. Seafood is sourced daily from the local markets and from the best individual producers around Queensland.

Having snapped up the award for ‘Restaurant of the Year’ by the Age Good Food Guide 2012, Attica is clearly the triumvirate of food, service and style. Ben Shewry’s intensely personal and innovative cuisine is matched by a stellar wine selection from around the globe and friendly, knowledgeable service. A true Melbourne gem just out of the city.

Joseph Vargetto's restaurant Mezzo Bar and Grill kicked off with style in 2010. The new look space has more casual environs, a southern Italian menu and a wine list with more Italian flavour. <b>Awarded 1 Chef's Hat - The Age Good Food Guide 2007-2009 Oyster Little Bourke</b>

The heritage-listed Grace Hotel in Sydney houses an array of restaurants and bars including the Grace Brasserie, offering a weekday buffet lunch prepared daily with the finest seasonal produce and the Grace Cafe, serving modern Australian cafe cuisine.<br>

Kingsleys Steak and Crabhouse Brisbane brings the steak, seafood and service of the original Kingsleys restaurant from Sydney Harbour to the banks of the Brisbane River. The wine list features Australian regional bottles that have been chosen to complement the cuisine.<br>

<b>Awarded 3 hats in 2011 Age Good Food Guide</b> <br>Housed in a stunning Victorian mansion, Jacques Reymond restaurant offers modern Australian cuisine as well as contemporary dining spaces and the best of professional service. The lauded fine diner has been recognised with a number of awards, including most recently three hats in The Age Good Food Guide 2011.<br><br>

Set in magnificent National Park surroundings, Boilerhouse Restaurant sits on the edge of Sydney Harbour at Q Station, Manly. Above the open plan kitchen a mezzanine level offers a historic dining area and the outdoor terrace offers stunning views of idyllic Quarantine Beach and Sydney Harbour.

A new addition to the Crows Nest dining scene, MuMu Grill restaurant has all the elements of a real crowd pleaser. Choose from three seating areas – funky high-rise stools at the bar, elegant honey-wood tables in the main dining area, or heated outdoor bench-style seating.<br>Rated "One of 5 Best Steak Restaurants in Sydney" Sydney Morning herald.

Perched on the edge of the Indian Ocean, the famous facade of Indiana Cottesloe Beach restaurant is an iconic image to locals and tourists alike. Using the freshest produce available, there's an appropriate emphasis on seafood, with South Australian oysters, seared scallops, tempura soft shell crab and four different styles of fish - all of which receive rave reviews from diners.

Situated in the heart of the business and shopping district, Hotel Richmond is an oasis for the discerning traveller and offers modern facilities in an original 1920s Art Deco building. First is Hotel Richmond's gorgeous restaurant, bar and lounge that provides a luxurious a la carte breakfast, lunch or dinner, featuring the finest local and seasonal produce.

Dine in their relaxed a la Carte waterfront Seafood Restaurant which is located right on the Scarborough Boat Harbour - dotted with commercial trawl fishing vessels, luxury yachts… and enjoy trawler fresh seafood overlooking the bay, or their Teppanyaki Room is a must visit, guests sit ringside around the Teppan BBQ’s and have their meal cooked right before their eyes. The Teppanyaki Room has A La Carte menus, Multi-Course Asian BBQ Banquets and special menus for groups.<br>PLEASE PHONE BOOKING FOR ALL RESERVATIONS <br><br>

<b>Awarded One Chef’s Hat - The Age Good Food Guide 2012</b><br><br>Maurice Esposito, famed for his seafood cooking, has turned his corner Carlton venue into one of Melbourne’s finest seafood restaurants with an Italian twist.

With a fresh new interior and an Italian-inspired buffet restaurant, Cafe at the Hyatt in Perth is an all you can eat extravaganza. The make over is impressive making this place look more like a swanky cocktail lounge than a buffet restaurant.

Situated at the Barossa Valley’s entrance in the township of Angaston, Saltram has been producing wine since 1862. In 2002 Salter’s Kitchen became a welcome addition with its rustic charm and quality modern classic dishes that change seasonally. Expect generous hospitality in warm and welcoming surroundings and be sure to ask staff to recommend a drop to complement your meal.

Lamont's Margaret River restaurant is located off Caves Road on Gunyulgup Valley Drive, 5 minutes from Yallingup in the Margaret River wine region. Enjoy a fully licensed bar service on the deck and a la carte dining overlooking the beautiful lake setting.<br><br>

This snappy looking bistro, in crisp black and white decor is taking the dining scene in Victoria Park by storm. Located on the busy food strip of Albany Highway, The Silver Spoon Food and Wine offers patrons a stylish environment, whilst serving Modern Australian cuisine with flair.

Its 'Morocco meets Marbella' in this modish and eclectic combination of what is Pata Negra. David Coomer’s second instalment has elevated the much proverbial tapas onto higher ground, with quality and simplicity being the key. The menu runs deep with Moorish and Middle Eastern influence, resulting in food which is rustic yet resplendent at the same time.<br><b>Pata Negra now open for lunch every Friday</b><br><b>Check the very latest news on Twitter at eat_patanegra</b>

Cicada burst onto the Brisbane city scene without any of the media hype that many restaurants eagerly generate and in a few simple months its moorish modern Australian offerings have earned a cult following.

Located 35 floors above the Paris end of Collins Street in the Sofitel Melbourne, No 35 is an elegant restaurant where rich timbers, vibrant tones, contemporary artworks and a world-class contemporary European menu preside over commanding views of Melbourne.<br><br>

Substance and style has returned to Claremont in the swanky guise of On The Terrace. Loungy Chesterfields and shimmering chandeliers teamed with tasty morsels and friendly service makes On The Terrace, the place to be.

Feel like an escape for your heart, mind, soul and palate? Head for the Greenhouse where vertical garden walls, chairs made of recycled road signs and fresh food prepared with produce from the rooftop garden turn this Perth city restaurant into a dining oasis.

<b>Awarded 1 Chef’s Hat -<i>The Age Good Food Guide 2012</i> - 'Best New Restaurant'</B><br>Originally built in 1933 as a dressing room for the comfort of bathers, the heritage listed Manly Pavilion has been restored to its original grandeur and beauty boasting soaring ceilings, an Italian marble terrazzo balcony and unrivalled views of Sydney harbour out to the Heads. Up and coming chef Jonathan Barthelmess will play centre stage in the stunningly refurbished harbourside locale. Barthelmess and his award winning kitchen brigade will create an Italian menu with Mediterranean accents to create an unforgettable experience for diners.

Opened in October 2009, Wolgan Valley Resort & Spa is Australia's first luxury conservation based resort. Occupying just two per cent of a 4,000-acre conservancy reserve, the resort offers the ultimate in seclusion, comfort and guest-focused services, all within conservation-based luxury. Wolgan Valley Resort & Spa is the only Australian resort in recent history to receive permission to be built adjacent to a World Heritage Area.<br>THE RESTAURANT IS ONLY OPEN TO HOUSE GUESTS.

The 1830 stone building at Gundaroo is home to one of the Canberra region's best eateries, using regional produce with herbs and vegetables from the restaurant's own garden. Grazing restaurant at The Royal Hotel attracts diners from far and wide for its exceptional food served where you can enjoy your meal in the cosy dining room with a crackling fire and recycled timber tables. <br>

Lord Cardigan is fast becoming one of Melbourne's favourite Albert Park restaurants. Their menu is distinctively Australian with European and Asian influences and of course it's not food alone that makes a great dining experience. Attention to detail and a friendly atmosphere will make you feel at home. Open for dinner, lunch, breakfast or brunch.

Charcoal black décor, fashionable food to share at communal tables and a large collection of natural wines from around the world make this one of the city’s most exciting wine bars/restaurants.<br>RECENTLY NOMINATED IN THE TOP 100 RESTAURANTS IN AUSTRALIA BY GOURMET TRAVELLER 2012 AWARDS

Persian Room in Pyrmont serves authentic Persian dishes to Sydneysiders using a range of exotic spices and authentic cooking techniques. Most of the ingredients are sourced directly from Iran, making for a truly unique dining experience.